LA ROCA AEROCITY

#TastingTable
#LaRoca

Let me take this opportunity to articulate my experience of the Tasting table at La Roca , Aerocity. It was lovely to come and experience the delectable menu here.

The more i say the less it is….

From the luxurious interiors to the presentation it is opulent and a visual treat for one and all.

The pictures are just the tip of the iceberg when it comes to elucidating my experience.

Starting from the interiors and ambience , it gives a soothing calmness to the mind, yet not devoid of vibrancy. The dim light setting was soothing and pleasing to the eye.
The hospitality was amazing and the staff was very courteous and helpful. They even came up with really amazing and unique suggestions for food and drinks when asked about it.

The presentation of the concoctions were unique and very interesting and at the same time delectable.

The plethora of food items starting from the soup, the starters, the main course and ending with the deserts were all truly sumptuous…

Soup:
The “Broccoli and Green peas soup” was a perfect flavor of Peas and broccoli. It sure made for a healthy treat.

The “Chicken hot and sour soup” was perfectly tangy with ample helpings of chicken pieces perfectly blended with the soup.

Drinks:
“Mango Passion fruit sour” was a perfect combination of tanginess and sweetness. It was a good fusion of both the flavours- Mango and Passion fruit aptly blended together.

“Mr Boats” : Not only was the presentation but also the taste was unique and tasty.

“Detox” : as the name suggests was healthy and Delectable.

“The Blue Fashioned” this was a nice whiskey based concoction perfect for people with a love for potent drinks.

Starters:
The “Spicy Tuna and Tobiko Sushi” was to die for. Tuna is always an all time favourite.

The “Fried Prawns, Cucumber Pickel Sushi” was one of the best ones I’ve had.

“Naga chili lamb chop” was a delight. It was Juicy and well marinated with a nice Smokey flavor.

“Kasundi Fish tikka” had a nice and tasty mustardy flavor about it .

“Enoki Mushroom Nigiri” was filled with tasty pieces of mushroom and had a nice flavor.

“Achari Prawns” was a good combination of achari flavor cooked Prawns.

“Shredded lamb Bao” was really well cooked and couldn’t stop having it

Main course:
“The Chicken and vegetable lasagne” was very tasty again. It was filled with nice chunks of well cooked chicken and vegetables which was perfectly blended.

“Kashmiri Rogan Josh” (Red Meat) was truly finger licking added up with the Mirchi paranthas. It has perfectly marinated chunks of lamb and sumptuous.

“Spinach and Goat cheese Ravioli” was really filling and well prepared. The Ghost cheese just added to the overall favour

“Cottage cheese and Green Thai curry” had such a lovely coconut flavor.

Deserts:
“Churros with choco dip” was very tasty and perfect quantity of sweetness.

“Blueberry cheese cake” was just out of the world. Totally loved digging into it.

#Laroca thank u for the regaling experience
A must visit for all..

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